Dining Menu

Sweets:

Blueberry Pancakes

$8.50

Carrot Cake Pancakes

with cream cheese filling $9.50

Banana & Chocolate Chip

Pancakes $10

Texas French Toast

with blueberry sauce & cream cheese filling $9

Banana Bread French

Toast $9.5

Cinnamon Roll French

Toast $10.50

Omelette’s:

served with hash browns

Greek

oven roasted tomatoes, kale, onion, basil $10

Classic

ham & cheese $9

Meat Lovers

bacon, ham, sausage, cheese $11

Ranchero

onion, tomato, jalapeños, cilantro, cheese $10

Sides:

Fruit $3

Bacon $3

Sausage $3

Toast $1.50

Hash Browns $2

Add a Short Stack $2

Skillets:

served with hash browns

Cheese Steak

onion, peppers, mushroom, tenderloin, cheese $13

Chorizo

onion, jalapeño, tomato, chorizo, cheese $9.50

Veggie

mushroom, onion, peppers, tomatoes, kale $9.50

Meat

bacon, sausage, ham, cheese $9.50

Mains:

Eggs Benedict

canadian ham, poached eggs, hollandaise, hash browns $12

Breakfast Quesadilla

scrambled eggs, salsa, sour cream, cheese $11

Biscuits & Gravy

sausage, gravy, house biscuits, hash browns $11

Chilaquiles

crispy tortillas, tomatillo sauce, chicken, eggs, sour cream, salsa, scallions $12.50

Drinks:

Regular & Decaf Coffee $2.25

Espresso $3

Latte $5

Cappuccino $5

French Press $5

Tazo Hot Tea $2.25

Loaded Bloody Mary $5

Mimosa $4

Salads & Soup:

Cobb Salad

lardons, avocado, oven roasted tomatoes, herb croutons,
kalamata olives, red onion, gorgonzola $8.50

Caesar Salad

romaine, herb croutons, parmesan crisp $9.50

Spinach Salad

peaches, almonds, goat cheese, avocado, shaved red onion $10

Summer Salad

mesclun, corn, peppers, cucumbers, avocados, grape tomatoes $9

*add a chicken breast or 3 shrimp to any salad $4

Hand-crafted Pizzas:

Fungus Pizza

mushrooms, truffle oil, basil $12

Sausage & Pepperoni

marinara, Italian sausage, pepperoni, mozzarella,
shaved parmesan $9

Cheese Pizza

marinara, mozzarella, cheddar $11

Sides:

Fries

Potato Wedges

Fresh fruit

House chips

Cottage cheese

Onion rings

Between the Bun:

Choose your side

Wagyu Burger

lettuce, tomato, pickle, cheddar $12

Chicken Ciabatta

roasted jalapeno aioli, cheddar cheese, avocado corn salad $10.50

Reuben

corned beef, swiss cheese, 1000 island, sauerkraut, rye bread $11

Cubano

dijon aioli, honey ham, swiss cheese, pickles $10

Grilled Tenderloin

mushrooms, blue cheese, onions, dijon aioli on a hoagie $12.50

Tuna Salad Tartine

open faced tuna salad, hardboiled egg, lettuce, confit
garlic mayo, radish $9

Hot Dog Special

2 dogs $9 single dog $5

Mains:

Shrimp Tacos

pineapple cabbage slaw, pickled red onion $12

Tilapia

scrambled eggs, salsa, sour cream, cheese $13

Pulled Pork Nachos

cheese sauce, fried capers, herb sour creme, lime zest, green onions $11

For the Table:

Crab Cakes

herb salad, remoulade $14

Cheese & Charcuterie Board

chef’s selection of cured meat & cheeses, house jam, crostini,
house pickles $16

Calamari

cabbage slaw, lemon aioli, cocktail sauce $12.50

Pulled Pork Sliders

grilled pineapple, cilantro pork sauce, coleslaw $12

Cheese Curds

honey mustard aioli, chipotle ranch $11

Shrimp Cocktail

6 pieces $12

Salads & Soup:

Cobb Salad

lardons, avocado, oven roasted tomatoes, herb croutons
$8

Caesar Salad

romaine, herb croutons, parmesan crisp, Caesar dressing $9

Spinach Salad

peaches, almonds, goat cheese, avocado, shaved red onion $10

*add a chicken breast or three shrimp to any salad: $4

Soup:

Soup of the Day cup: $2.50 / bowl: $4

Baked French Onion cup: $3 / bowl: $5

Surf n’ Turf:

Filet

cipollini onion, crimini mushrooms, red bliss potatoes,
demi-glace 6oz $32 / 8oz $38

12 oz Ribeye

gremolata, crimini mushrooms, red bliss potatoes $40

8 oz Flat Iron

blue cheese crusted, crimini mushrooms, red bliss potatoes $26

Salmon

grilled zucchini & apple salad $28

Walleye

heirloom tomato coulis, sauteed fennel, onion $30

Mains:

Sous Vide Airline Chicken

potato puree, cold escabeche of carrots, caramelized onions, pickled jalapenos $19

Brined French Pork Chop

corn salad, bourbon peach sauce $26

Jambalaya Pasta

andouille & Italian sausage, shrimp, cavatappi tomato sauce $19

Ratatouille Pasta

eggplant, yellow squash, zucchini, peppers, onions, basil cream sauce $17

add chicken or shrimp for $4

Szechuan Beef

6 oz sirloin, creamy polenta, mushrooms $20

Sides to Share:

Red Bliss Potatoes

Spinach

Whipped Potatoes

Truffle Parmesan Fries

Asparagus

Roasted Mushrooms

House Wines

Chardonnay ◊ White Zinfandel ◊ Pinot Grigio ◊ Pinot Noir ◊ Merlot ◊ Cabernet
Glass: $8.50

Glass

$8.50

Bottle

Sparkling

Zardetto Private Cuvee Prosecco, Italy
Bottle: $12

Bera Moscato D’ Asti, Italy, DOCG N/V 375ml (2 glass pours)
Bottle: $15

Laurent Perrier La Cuvée Brut, Champagne, France N/V 375ml (2 glass pours)
Bottle: $12

Francois Montand Brut Sparkling, Jura, France N/V
Bottle: $12

Glass

Bottle

$12

$15

$12

Whites

Yalumba Unwooded Chardonnay, South Australia, 2017
Glass: $8 / Bottle: $32

Lossen Bros Riesling, Germany, 2017
Glass: $7 / Bottle: $28

Citra Pinot Grigio, Italy, 2017
Glass: $8 / Bottle: $32

Root 1 Sauvignon Blanc, Casablanca Valley, Chile, 2017
Glass: $7 / Bottle: $28

Jules Taylor Sauvignon Blanc, Marlborough, New Zealand, 2017
Glass: $11 / Bottle: $44

Rose All Day, Rose, France, 2017
Glass: $8 / Bottle: $32

Elouan Chardonnay, Oregon, 2017
Glass: $12 / Bottle: $48

Glass

$11

$12

Bottle

$32

$28

$32

$28

$44

$32

$48

Reds

Hullabaloo Zinfandel, Napa, California, 2015
Glass: $9 / Bottle: $36

Hahn Red Blend, Central Coast, California, 2017
Glass: $9 / Bottle: $45

Catena Vista Flores Malbec, Mendoza, Argentina, 2015
Glass: $10 / Bottle: $40

Boen Pinot Noir, Monterey, California, 2017
Glass: $12 / Bottle: $48

Yalumba Shiraz Viognier, South Australia, 2015
Glass: $8 / Bottle: $32

Big Smooth Cabernet Sauvignon, Lodi California, 2015
Glass: $9 / Bottle: $36

B Side, North Coast, California, 2016
Glass: $12 / Bottle: $48

Glass

$10

$12

Bottle

$36

$45

$40

$48

$32

$36

$48

Reserve Bottle List

Billecart-Salmon Brut Reserve, Champagne, France N/V

Seventh generation, family owned Champagne house established in 1818. Light, poised, and elegant with flavors of glazed apricot, biscuit, nectarine, and verbena.
$95

Darioush Signature Viognier, Napa Valley, California 2016

Founded in 1997 is a winery noted for its Bordeaux style estate wines in southern Napa. Fragrant, alluring and exotic, Viognier is a rarity in Napa Valley. This wine has freshness and purity with alluring honeysuckle and apricot aromas paired with nectarine and Asian pear flavors.
$83

Catena Zapata Nicolas, Mendoza, Argentina 2013

Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality
$96

2017 Lucienne Pinot Noir, Santa Lucia Highlands, Monterey, California

Features notes of raspberry, cherry, vanilla, and toast carrying through to sweet spice flavors on the palate. Soft yet structured, the wine is bright and fresh with medium acidity and a smooth finish.
$70

Sabon Les Olivets, Chateauneuf du Pape, France 2016

Produced from 80% Grenache, 10% Syrah and 10% Cinsault. From 50-year-old vines, the terroir is limestone, rocks, stones, sand and clay soils. The vines are planted in the le Deves d'Estouard and Pradel vineyards
$60

2016 Duckhorn Merlot, Calistoga, Napa Valley, California

The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish.
$78

Merry Edwards Sauvignon Blanc, Russian River Valley, California 2016

From one of California's first female winemakers, Merry Edwards. This highly rated Sauvignon Blanc is round, lush, and vibrantly balanced across the palate. Flavors of tangerine. lemon zest, candied orange peel, and sweet pink grapefruit.
$65

Quilt Reserve Cabernet, Napa Valley, California 2014

Awarded 92 points by Wine Spectator, this full-bodied, complex wine with layers of concentrated black fruit and excellent balance. The wine's breadth and structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins. The finish is long and satisfying.
$120