Dining Menu

Salads & Soup:

Wedge Salad

roasted tomato, pickled red onion, chopped bacon
avocado, herb croutons, hardboiled egg $10

Caesar Salad

romaine, herb croutons, parmesan crisp, caesar dressing $10

Burrata Salad

heirloom tomato, roasted beets, orange segments,
reduction, olive oil, basil $11

*add a chicken breast or 4 shrimp to any salad $4.50

Soup:

Soup of the day: cup: $2.50 bowl: $4

Baked French Onion: cup: $3.50 bowl: $5

Hand-crafted Pizzas:

Chicken Pesto

spinach & watercress pesto, grilled chicken, tomato, mozzarella $13

Pulled Pork

marinara, scallions, cilantro, bacon, pickled red onion, mozzarella $13

Build Your Own

marinara, mozzarella, choice of one topping $10
each additional topping: veggies .50 meat $1
tomatoes, onions, mushrooms, garlic, basil,
jalapeño, bacon, sausage, pepperoni

Sides:

Fries

Tater Tots

Fresh fruit

House chips

Cottage cheese

Hand Battered Onion rings

Mains:

Choose your side

Wagyu Burger

brioche bun, lettuce, tomato, pickle, choice of cheese $13

Steak Sandwich

balsamic aioli, tomato, watercress, havarti cheese $13

Reuben

corned beef, swiss cheese, 1000 island, sauerkraut, rye bread $12

California Fried Chicken Sandwich

spicy yogurt sauce, avocado, lettuce, tomato, brioche bun $12

Meatloaf Sandwich

cheddar cheese, pickles, crispy onion, jalapeño aioli $12

Club Sandwich

ham, turkey, bacon, lettuce, tomato, mayo, choice of bread $12

Chilaquiles

slow braised pulled pork, tomatillo sauce, crema,
fresco, cilantro, pickled red onion, topped with a fried egg $13

For the Table:

Cheese Curds

honey mustard aioli, jalapeño aioli $12

Pan Seared Scallops

sweet pea purée, pickled red onion, bacon lardons $16

Lobster Risotto

truffle oil risotto, crispy onion, parmesan $16

Roasted Corn "Elote" Style

chili glaze, jalapeño aioli, queso fresco $10

Spicy Korean Beef

herb cream cheese, cucumber kimchi, pickled red onion $12

Salads & Soup:

Caesar Salad

romaine, herb croutons, parmesan crisp, Caesar dressing $10

Wedge Salad

roasted tomato, pickled red onion, chopped bacon, avocado, herb croutons, hardboiled egg $10

Burrata Salad

heirloom tomato, roasted beets, orange segments, balsamic reduction, olive oil basil $11

*add a chicken breast or 4 shrimp to any salad: $4.50

Soup:

Soup of the Day cup: $2.50 / bowl: $4

Baked French Onion cup: $3.50 / bowl: $5

Land & Sea:

Filet

red bliss potatoes, sautéed wild mushrooms,
red wine demi
6oz $33 / 8oz $39

8 oz. Flat Iron

caramelized onion, herb butter, french fries $26

16 oz. Slow Braised Short Rib

potato purée, wild mushrooms, red wine demi, crispy onion $32

Slow Roasted 1/2 Chicken

potato & celery purée, jus, cranberry chutney $22

Pan Seared Scallops

bacon butter sauce, sautéed asparagus & corn succotash $33

Pan Seared Atlantic Salmon

israeli couscous with cherry tomato & patty pan squash,
jalapeño & mint vinaigrette $26

Chilean Sea Bass

spinach & watercress pesto, sautéed asparagus,
artichoke cream $38

Sides to Share:

Red Bliss Potatoes

Potato Purée

French Fries

Asparagus

Roasted Mushrooms

House Wines

Chardonnay ◊ White Zinfandel ◊ Pinot Grigio ◊ Pinot Noir ◊ Merlot ◊ Cabernet
Glass: $8.50

Glass

Bottle

Sparkling

Zardetto Private Cuvee Prosecco, Italy
Bottle: $12

Bera Moscato D’ Asti, Italy, DOCG N/V 375ml
Glass: $7 Bottle: $26

Laurent Perrier La Cuvée Brut, Champagne, France N/V 375ml (2 glass pours)
Bottle: $28

Francois Montand Brut Sparkling, Jura, France N/V
Bottle: $32

Glass

Bottle

$12

$26

$28

$32

Whites

Little James Basket Press Viognier Blanc, France, 2018
Glass: $8 / Bottle: $32

Lossen Bros Riesling, Germany, 2017
Glass: $7 / Bottle: $28

Citra Pinot Grigio, Italy, 2017
Glass: $8 / Bottle: $32

Root 1 Sauvignon Blanc, Casablanca Valley, Chile, 2017
Glass: $7 / Bottle: $28

Jules Taylor Sauvignon Blanc, Marlborough, New Zealand, 2017
Glass: $11 / Bottle: $44

Rose All Day, Rose, France, 2017
Glass: $8 / Bottle: $32

Elouan Chardonnay, Oregon, 2017
Glass: $12 / Bottle: $48

Glass

$11

$12

Bottle

$34

$26

$30

$26

$42

$30

$46

Reds

Hullabaloo Zinfandel, Napa, California, 2015
Glass: $9 / Bottle: $36

Troublemaker by Austin Hope Blend, Central Coast, California
Glass: $9 / Bottle: $45

Catena Vista Flores Malbec, Mendoza, Argentina, 2015
Glass: $10 / Bottle: $40

Chasing Lions Pinot Noir, California, 2016
Glass: $12 / Bottle: $48

Bujanda Tempranillo, Rioja, Spain, 2017
Glass: $8 / Bottle: $32

Big Smooth Cabernet Sauvignon, Lodi California, 2015
Glass: $9 / Bottle: $36

B Side, North Coast, California, 2016
Glass: $12 / Bottle: $48

Glass

$10

$12

Bottle

$34

$38

$30

$34

$46

Reserve Bottle List

Billecart-Salmon Brut Reserve, Champagne, France N/V

Seventh generation, family owned Champagne house established in 1818. Light, poised, and elegant with flavors of glazed apricot, biscuit, nectarine, and verbena.
$95

Darioush Signature Viognier, Napa Valley, California 2016

Founded in 1997 is a winery noted for its Bordeaux style estate wines in southern Napa. Fragrant, alluring and exotic, Viognier is a rarity in Napa Valley. This wine has freshness and purity with alluring honeysuckle and apricot aromas paired with nectarine and Asian pear flavors.
$83

Catena Zapata Nicolas, Mendoza, Argentina 2013

Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality
$96

2017 Lucienne Pinot Noir, Santa Lucia Highlands, Monterey, California

Features notes of raspberry, cherry, vanilla, and toast carrying through to sweet spice flavors on the palate. Soft yet structured, the wine is bright and fresh with medium acidity and a smooth finish.
$70

Sabon Les Olivets, Chateauneuf du Pape, France 2016

Produced from 80% Grenache, 10% Syrah and 10% Cinsault. From 50-year-old vines, the terroir is limestone, rocks, stones, sand and clay soils. The vines are planted in the le Deves d'Estouard and Pradel vineyards
$60

2016 Duckhorn Merlot, Calistoga, Napa Valley, California

The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish.
$78

Merry Edwards Sauvignon Blanc, Russian River Valley, California 2016

From one of California's first female winemakers, Merry Edwards. This highly rated Sauvignon Blanc is round, lush, and vibrantly balanced across the palate. Flavors of tangerine. lemon zest, candied orange peel, and sweet pink grapefruit.
$65

Quilt Reserve Cabernet, Napa Valley, California 2014

Awarded 92 points by Wine Spectator, this full-bodied, complex wine with layers of concentrated black fruit and excellent balance. The wine's breadth and structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins. The finish is long and satisfying.
$120