Dining Menu

Sweets:

Blueberry Pancakes

$8.50

Carrot Cake Pancakes

with cream cheese filling $9.50

Banana & Chocolate Chip

Pancakes $10

Texas French Toast

with blueberry sauce & cream cheese filling $9

Banana Bread French

Toast $9.5

Cinnamon Roll French

Toast $10.50

Omelette’s:

served with hash browns

Greek

oven roasted tomatoes, kale, onion, basil $10

Classic

ham & cheese $9

Meat Lovers

bacon, ham, sausage, cheese $11

Ranchero

onion, tomato, jalapeños, cilantro, cheese $10

Sides:

Fruit $3

Bacon $3

Sausage $3

Toast $1.50

Hash Browns $2

Add a Short Stack $2

Skillets:

served with hash browns

Cheese Steak

onion, peppers, mushroom, tenderloin, cheese $13

Chorizo

onion, jalapeño, tomato, chorizo, cheese $9.50

Veggie

mushroom, onion, peppers, tomatoes, kale $9.50

Meat

bacon, sausage, ham, cheese $9.50

Mains:

Eggs Benedict

canadian ham, poached eggs, hollandaise, hash browns $12

Breakfast Quesadilla

scrambled eggs, salsa, sour cream, cheese $11

Biscuits & Gravy

sausage, gravy, house biscuits, hash browns $11

Chilaquiles

crispy tortillas, tomatillo sauce, chicken, eggs, sour cream, salsa, scallions $12.50

Drinks:

Regular & Decaf Coffee $2.25

Espresso $3

Latte $5

Cappuccino $5

French Press $5

Tazo Hot Tea $2.25

Loaded Bloody Mary $5

Mimosa $4

Salads & Soup:

Cobb Salad

lardons, avocado, oven roasted tomatoes, herb croutons,
kalamata olives, red onion, gorgonzola $8.50

Caesar Salad

romaine, herb croutons, parmesan crisp $9.50

Watercress Salad

watercress, endive, asian pear, blue cheese, walnuts $9

*add a chicken breast or 3 shrimp to any salad $4

Soup:

Soup of the day: cup: $2.50 bowl: $4

Baked French Onion: cup: $3 bowl: $5

Chili: cup: $3 bowl: $5

Hand-crafted Pizzas:

Fungus Pizza

mushrooms, truffle oil, basil $12

Sausage & Pepperoni

marinara, Italian sausage, pepperoni, mozzarella,
shaved parmesan $9

Cheese Pizza

marinara, mozzarella, cheddar $11

Sides:

Fries

Potato Wedges

Fresh fruit

House chips

Cottage cheese

Onion rings

Mains:

Choose your side

Wagyu Burger

lettuce, tomato, pickle, cheddar $12

Chicken Ciabatta

chicken breast, blue cheese spread, plums, mesclun $10.50

Reuben

corned beef, swiss cheese, 1000 island, sauerkraut, rye bread $11

Knox Fall Cubano

cranberry jam, turkey, honey ham, swiss cheese, pickles $11

Italian Beef

roast beef, green peppers & onions, jus, mozzarella on a hoagie $12.50

Tuna Salad Tartine

open faced tuna salad, hardboiled egg, lettuce, confit
garlic mayo, radish $9

Hot Dog Special

2 dogs $9 single dog $5

add chili $1.50

Shrimp Tacos

pineapple cabbage slaw, pickled red onion $12

Tilapia

rice, fall vegetables, lemon dill sauce $13

Fall Turkey

turkey, cranberry jam, brie cheese on rye $10.50

For the Table:

Fall Bruschetta

butternut squash, ricotta, watercress, walnuts $9

Calamari

cabbage slaw, lemon aioli, cocktail sauce $12.50

Polenta Cake

ricotta, roasted heirloom tomatoes, balsamic glaze $9

Cheese Curds

honey mustard aioli, chipotle ranch $11

Shrimp Cocktail

6 pieces $12

Salads & Soup:

Cobb Salad

lardons, avocado, oven roasted tomatoes, herb croutons
$8

Caesar Salad

romaine, herb croutons, parmesan crisp, Caesar dressing $9

Watercress Salad

watercress, endive, asian pear, blue cheese, walnuts $9

*add a chicken breast or three shrimp to any salad: $4

Soup:

Soup of the Day cup: $2.50 / bowl: $4

Baked French Onion cup: $3 / bowl: $5

Surf n’ Turf:

Filet

caramelized baby carrots, trumpet mushrooms, potato puree,
bordelaise sauce 6oz $32 / 8oz $38

NY Strip

caramelized baby carrots, trumpet mushrooms, potato puree $33

8 oz Flat Iron

blue cheese crusted, caramelized baby carrots, trumpet mushrooms, potato puree $26

Salmon

butternut & bacon hash, sous vide egg $28

Swordfish

golden beet & parsnip puree, broccolini $30

Mains:

Half Herb Roasted Chicken

roasted potatoes, carrots, garlic cranberry sauce $22

Confit Pork Chop

plum puree, pickled onions, kale chips, horseradish mash $26

Prawn Risotto

prawn shrimp, butternut squash puree, bacon, pepitas $25

Duck Breast

cherry port sauce, lentils, celery root chips $33

Beef Bourguignon

fingerling potatoes, carrots, bacon, onions, mushrooms, tenderloin $19

Osso Bucco

golden beet & parsnip puree, roasted root vegetables $30

Sides to Share:

Fall Risotto

Sauteed Kale

Whipped Potatoes

Truffle Parmesan Fries

Roasted Root Vegetables

Roasted Mushrooms

House Wines

Chardonnay ◊ White Zinfandel ◊ Pinot Grigio ◊ Pinot Noir ◊ Merlot ◊ Cabernet
Glass: $8.50

Glass

$8.50

Bottle

Sparkling

Zardetto Private Cuvee Prosecco, Italy
Bottle: $12

Bera Moscato D’ Asti, Italy, DOCG N/V 375ml (2 glass pours)
Bottle: $15

Laurent Perrier La Cuvée Brut, Champagne, France N/V 375ml (2 glass pours)
Bottle: $12

Francois Montand Brut Sparkling, Jura, France N/V
Bottle: $12

Glass

Bottle

$12

$15

$12

Whites

Yalumba Unwooded Chardonnay, South Australia, 2017
Glass: $8 / Bottle: $32

Lossen Bros Riesling, Germany, 2017
Glass: $7 / Bottle: $28

Citra Pinot Grigio, Italy, 2017
Glass: $8 / Bottle: $32

Root 1 Sauvignon Blanc, Casablanca Valley, Chile, 2017
Glass: $7 / Bottle: $28

Jules Taylor Sauvignon Blanc, Marlborough, New Zealand, 2017
Glass: $11 / Bottle: $44

Rose All Day, Rose, France, 2017
Glass: $8 / Bottle: $32

Elouan Chardonnay, Oregon, 2017
Glass: $12 / Bottle: $48

Glass

$11

$12

Bottle

$32

$28

$32

$28

$44

$32

$48

Reds

Hullabaloo Zinfandel, Napa, California, 2015
Glass: $9 / Bottle: $36

Hahn Red Blend, Central Coast, California, 2017
Glass: $9 / Bottle: $45

Catena Vista Flores Malbec, Mendoza, Argentina, 2015
Glass: $10 / Bottle: $40

Boen Pinot Noir, Monterey, California, 2017
Glass: $12 / Bottle: $48

Yalumba Shiraz Viognier, South Australia, 2015
Glass: $8 / Bottle: $32

Big Smooth Cabernet Sauvignon, Lodi California, 2015
Glass: $9 / Bottle: $36

B Side, North Coast, California, 2016
Glass: $12 / Bottle: $48

Glass

$10

$12

Bottle

$36

$45

$40

$48

$32

$36

$48

Reserve Bottle List

Billecart-Salmon Brut Reserve, Champagne, France N/V

Seventh generation, family owned Champagne house established in 1818. Light, poised, and elegant with flavors of glazed apricot, biscuit, nectarine, and verbena.
$95

Darioush Signature Viognier, Napa Valley, California 2016

Founded in 1997 is a winery noted for its Bordeaux style estate wines in southern Napa. Fragrant, alluring and exotic, Viognier is a rarity in Napa Valley. This wine has freshness and purity with alluring honeysuckle and apricot aromas paired with nectarine and Asian pear flavors.
$83

Catena Zapata Nicolas, Mendoza, Argentina 2013

Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality
$96

2017 Lucienne Pinot Noir, Santa Lucia Highlands, Monterey, California

Features notes of raspberry, cherry, vanilla, and toast carrying through to sweet spice flavors on the palate. Soft yet structured, the wine is bright and fresh with medium acidity and a smooth finish.
$70

Sabon Les Olivets, Chateauneuf du Pape, France 2016

Produced from 80% Grenache, 10% Syrah and 10% Cinsault. From 50-year-old vines, the terroir is limestone, rocks, stones, sand and clay soils. The vines are planted in the le Deves d'Estouard and Pradel vineyards
$60

2016 Duckhorn Merlot, Calistoga, Napa Valley, California

The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish.
$78

Merry Edwards Sauvignon Blanc, Russian River Valley, California 2016

From one of California's first female winemakers, Merry Edwards. This highly rated Sauvignon Blanc is round, lush, and vibrantly balanced across the palate. Flavors of tangerine. lemon zest, candied orange peel, and sweet pink grapefruit.
$65

Quilt Reserve Cabernet, Napa Valley, California 2014

Awarded 92 points by Wine Spectator, this full-bodied, complex wine with layers of concentrated black fruit and excellent balance. The wine's breadth and structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins. The finish is long and satisfying.
$120